Wednesday, 23 March 2011

Wahooooooooo!!

Meanwhile in Exmouth Western Australia

From a proud Mum


Hello I thought you might all like to see these photos...
Alex( My great Nephew) and Jeff (his Dad) are in GAMEX at the moment which is our big game fishing event.
Today Alex caught a 13kg wahoo which was caught on 10kg line.
This is a pending state record for juniors and small fry.
We have to wait for results from the game fishing association to verify that all the line and leaders are the right lengths and stuff and then he will be on the records page.
All very exciting stuff!!
So fingers crossed in the next couple of weeks we will get all the results and have a nice certificate to show you all .
Enjoy ..xxx
Love to you all..



The Nelsons 
http://www.egfc.com.au/about/





Here's one he caught earlier!

Dad

Tuesday, 22 March 2011

Life!

Old Friends

Another get together with the old boy workmates from the late 60's, last Friday, this time to celebrate my birthday to come.
I found us a pub just off Cornhill in the City called the Jamaican Wine House, none of us could remember if we had been there before, but I suppose we could be forgiven for that, bearing in mind we are 40 years plus later!!
Anyway, I arrived at 11:30, after over compensating for roadworks on the way to Romford station,so I was early.


No harm in that, so I settled into my first pint of Bishops Finger in this Shepherd Neame pub.
As it turned out, this proved to be a very popular drinking house with the locals, so was heaving  all afternoon, certainly until we left at 7:30 having decided we had probably had enough.
Food wasn't bad either, usual pub grub, but we ate in the basement bar at about 3o'clock, rather than amongst the elbows in the bar.
Another great fun filled reminiscing 7 hour(ish) chat over beer, and then too many bottles of red.
I nearly overslept the Romford stop, awaking just in time for the first time on a Liverpool Street train .......stopping all stations!!
Can't remember walking home from the bus, but  I do remember needing to get up for an Alka Seltza at about 3am for a pillow thumping head.
How many times do I tell myself beer and wine shouldn't be mixed??



Pie & mash

I was recently reminded that whilst I was on one of my sorties down to Harold Hill, I found that F Cooke's had opened up a pie, mash and eel shop.

This brought back more memories of my enjoyable years working in Baker Street for the Abbey National and the things we used to do of a lunchtime.
Well, apart from sitting outside the pub for a couple of hours in George Street watching the Marks & Spencer office ladies on their way to the staff canteen,sorry restaurant.

Anyway, I digress on occasions we used to drive out to Chapel Market via a Youngs pub, one of my co workers was an "invalid" and he parked his car just around the corner from the office, there was always a surveyors company car in the car park around the back too. So always a good size group.
After having a pint or two of Young's Special, we would retreat to the Manzes pie & mash shop in the market. Most of us had a couple of pies and the wodge of spud(eyes & all) with lashings of the green liquor, and plenty of proper vinegar.
Some of the gents had eels. I'm not a fan of jellied or stewed eels, so I had the pies.
My taste in eels goes no further than the smoked variety, delicious by the way, if you've never tried them.
So back to 'arold 'ill and the pie and mash. It didn't seem to be as good, but perhaps that was the lack of a pint of Special, and the great company!




For those whingeingYorkshiremen,(yes I know you read this) this is proper food and beer, it certainly beats batter pudding and gravy, and Tetley bitter served like an icecream in a cone!!


PADDY DIED
His will provided £40,000 for an elaborate funeral.
 As the last guests departed the affair, his wife Colleen turned to her oldest and dearest friend.
 "Ah well, to be sure Paddy would be pleased," she said.
"To be sure you're right," replied Mary, who lowered her voice and leaned in close.
"So go on, how much did this really cost?"
"All of it," said Colleen. "Forty thousand."
 "Aw No!" Mary exclaimed. "I mean, it was very grand, but £40,000?!!!"
 Colleen answered, "The funeral was £6,500, I donated £500 to church. The whiskey, wine and snacks were another £500.
 The rest went for the Memorial Stone."
Mary computed quickly. "For the love of God Colleen, £32,500 for a Memorial Stone? How big is it?"





Wednesday, 16 March 2011

Tried and tested

Cooking

I don't think I've let on, that for my sins I do all the cooking in our house, out of choice as well, because I enjoy it.
As long as somebody else does the prepping and the washing up !!

I have let on that we have been disappointed with local curry houses since moving up,well apart from the Taal which closed down.

Well I've started cooking my own and if I say so myself, it's better than the Taal's, so for those of you who fancy a dabble, here's the recipe for

Lamb Pathia

Ingredients:


 800g kneck of lamb fillet

300ml water or stock

1 medium onion finely chopped

1inch piece of  ginger 

2 cloves of garlic

200g butter, gee or groundnut oil

2 teaspoons turmeric powder

4 teaspoons of curry powder (make your own)

1 teaspoon chilli powder (or more)

2 teaspoons garam masala (make your own)

1 teaspoon whole toasting seeds (black onion, coriander,fennel, cumin,cardoman)

100ml tamarind extract (or use block tamarind as directed)

1 tin tomatoes

2 tablespoons tomato puree


 Serves 4

Heat a large pan or wok on a high heat. Once it is hot add the whole seeds and toast them until they sizzle and crackle. Now add the oil and then add the chopped onions and reduce the heat to low.
You can add 1 or 2 whole star anise which help bring out the sweetness of the onions and give a subtle aniseed flavour, remove them once the onions are cooked.
Cook the onions gently and slowly until they turn a golden brown colour.
Make a paste of the ginger, garlic, curry and chilli powder, turmeric , with a little water, add to saucepan and stir in well and fry for a couple of minutes.
Now add your lamb stir in well.
Add the tamarind
Mix chopped tomatoes, tomato puree, together in a jug with the water or stock and pour into the saucepan and mix in well.
Turn up the heat until the sauce begins to simmer and leave to simmer for an hour or so. Stir occasionally.
Finally sprinkle in the garam masala and stir in well for the final 2 minutes of cooking.

Try it, and let me know what you think, it works well with chicken too, but it doesn't need an hour 20 minutes will be fine

Monday, 14 March 2011

That's it!

Fishing
The season
That's the river season over, and I have to say i'm glad it's over with, because this last season it's been too easy for me to make an excuse to not make the hours car journey to the river.
Couldn't even be bothered to fill in a journal, so what I've reported on here, is about it.
From memory only 1 barbel.
I've four trips to take up next river season, which again were too easy to stall in my frame of mind.
The Kennet with Martin James, the Severn with Steve Pope and two on the Hampshire Avon with a couple of guys off Fishing Magic. All four charity auction bids that I won.
Hopefully if nothing occurs that needs my urgent attention, I shall be taking advantage of the stillwaters in the close. Finishing off the winter with an attempt at the good roach and perch said to exist in a nearby pair of ponds.Then tench hunting.

Final fling
I decided that a final fling on the Trent was needed.
At 6pm last night as we moved into darkness, there was already a thick frost on the motor. So my trip to the middle, became a trip to the tidal. Don't know why the frost should have changed my plan, even though the pond was frozen over.

I should have gone to the middle,because I hit the tidal at what appeared to be a low tide. If it was the runoff, it didn't run off much, and stayed level for the whole 5 hours!

Not a touch.

Reviews

I've been reading quite a bit, and buying music for the first time for a while,here are just the first impression of my current interest.




We bought this cd off the back of two very good previous albums.
I regret to say after first listen, there is not one track that catches my ear. The earlier albums certainly did that at first listen.
It's in the car, if something grows on me, I will comment further.





Dave Stueart From Minnows to Marlin

If you have the chance to get along to the launch of Dave's book, it may be your only opportunity to get a copy of this fine tome. I'm only up to Chapter 20, so half way through. It really is a good read. A man after my own heart!

Saturday 16th April 2011
The Lands End  -  Lands End Lane  -  Twyford  -  Reading  -  RG10 0UE